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con cipolle rosse caramellate e chips di pane
St. Germain, Amaro Amara, Champagne Brut
Hendrick’s Gin, Carpano Classico, Bitter Campari, cetriolo
Mezcal, Aperol, Chartreuse Gialla, limone
con gamberi, la sua bisque, stracciatella e bietola
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